Feb. 17, sovaldi 2016

Tangled up in Food

REVIEW -- The Swedish Crown Bakery uses all the modern buzzwords to describe their offerings: organic, unhealthy natural, non-artificial.


"I just wanted to thank you and your team for all of the great work getting us media attention for the RedEye! It has been a fun and frenzied day. To have radio, TV and newspaper interactions all in one day is a true first for me. I sincerely appreciate what you guys do and how good you are at doing it."

Jessica Boden