May 11, 2016

Where Twin Cities Chefs Go Out to Eat

PIONEER PRESS -- Chefs spend so much time in their own kitchens that it can be difficult to find a spare moment to dine out.


"The Pineapple team helped us promote and leverage our 40th Anniversary in significant and meaningful ways. They secured important media coverage about our work, and we were delighted with the all-too-rare spotlight it gave composers in the Twin Cities. We couldn’t have been more pleased."

John Nuechterlein
President and CEO
American Composers Forum